language GB GR ES
JP
 
refill   menu
home room booking location facilities products gallery FAQ press about contact  
 
 

RECOMMEND>> RESTAURANT
Öffnungszeiten von 11 bis 21 Uhr
Auf unserer Speisekarte findet Ihr die Favoriten der asiatischen und europäischen Küchen, sowohl als auch
eine Auswahl an hervorragenden Fusionsgerichten. Wie wär’s mit Pad Thai, Tom Yum Khung oder Pork Satay?
Vielleicht Salman Panang,Cheeseburger, Fish & Chips, Fettucine Bolognese oder Beef Salad? Zum Nachtisch
empfehlen wir die Spezialität unseres Kochs: Mango Coconut Ice Cream & Sticky Rice. Aber natürlich gibt es noch
alle möglichen anderen Leckereien.

 
Appetizers Thai Favourites
Deep-fried Shrimps Wonton “Pad Thai”
Roasted Beef Salad Crispy Shrimp Cocktail. Saut?ed Ground Pork with Thai Basil
  " Seafood Green Curry"
Soup Thai Barbequed Chicken Leg, and “Som Tum,”
Onion Soup  
Chicken Soup International Specialties
“Tom Yum Koong,” Scallop Cream Soup. Broiled Chicken Leg
  Poached Salmon
Salad “Fish and Chip,”
Organic Greens salad Cheese Burger
Roast Beef Salad  
Thai Salad “Som Tum “ Sandwiches
Caesar Salad Roast Beef Sandwich
  Grilled Chicken Sandwich
Pasta Ham and Cheese Sandwich.
Fettuccini Bolognaise Sauce. Tuna Sandwich.
Thai Spicy Pork Sauce Fettuccini.  
Garlic Chicken with White Wine Sauce Fettuccini. Vegetarian
Seafood Pan-fried Fettuccini, “Pad Kee Mao” Style. Three Dipped , Battered Deep-fried Vegetable.
  Deep-fired Tofu
Asian Specialties Julienne of Vegetable Sandwich.
Thai Shrimp Fried Jasmine Rice.  
Thai Shrimp Fried Jasmine Rice. Dessert
Squid, Saut?ed Pepper and Basil with Rice. Mango, Coconut Ice-cream
GrilledChicken with indian biryanis Cold Fresh Fruits Sabayon.
“Panang Chicken” Poached Pear Vanilla Ice-cream.
“Panang Salmon,” Deep-fried Banana, Chocolate Sauce.
“Pork Satay ”  
   
 
copyrights